Papies & Hamstra, 2010: Priming recipes as healthy reduced unhealthy snacks consumed among dieters
Reference:
Papies, E. K., & Hamstra, P. (2010). Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), 384.
Download PDFSummary:
Displaying a poster on the glass entrance door to a butcher’s store announcing a recipe that was “good for a slim figure” and low in calories reduced the number of free meat snacks consumed by restrained eaters. There was no effect for unrestrained eaters.
Psychological Process:
What Desired Meaning is At Stake?
What is the Person Trying to Understand?
Selves (My Own and Others')Psychological Question Addressed
What were my goals?Psychological Process 2:
Psychological Process 3:
Heading
What were my goals?Social Area:
Health
Intervention Technique:
Prompting by altering situations